with sweet peppers, spices and toast

Ingredients: chicken eggs, lettuce leaves, roast beef, cheddar cheese, crispy crouton made from artisanal buckwheat bread.

cherry tomatoes, a mix of herbs and lettuce, ricotta cream and toast

Scrambled eggs, house-cured salmon, cherry tomatoes,spinach,radish, green beans,cucumber, pickled fennel, and ricotta cream. Served with freshly baked sourdough buckwheat bread.

in creamy spinach sauce with trout caviar and Gouda cheese

Scrambled eggs,chicken sous-vide, cherry tomatoes,spinach,radish, green beans,cucumber, pickled fennel, and ricotta cream. Served with freshly baked sourdough buckwheat bread.

in a sauce of baked milk with fresh berries

Rolled Oat Porridge – a wholesome and nutritious breakfast made with oat milk, fresh strawberries, rhubarb, basil, and nuts.

Scrambled eggs,roastbeef, cherry tomatoes, spinach, radish, green beans, cucumber, pickled fennel, and ricotta cream. Served with freshly baked sourdough buckwheat bread.

A bold and refreshing mix of rich espresso and chilled tonic water, served over ice. Perfectly balanced with a citrus twist.

thyme, chamomile, elderberry, mint

black, green